02 May 2008 @ 6:46 PM
Italy is well know for pasta and pizza. We have many different kind of pasta. Since my family is in part from Tuscany and in part from Emilia Romagna, my cooking style is greatly influenced by my heritage. I don’t like steaks in general, and for this reason I do my best with other stuff such as: pasta, pizza, chicken and fish (with or without shells).
Tags: artichokes, beef, boiled eggs, bread, bruschetta, canned tuna, ceci, chickpeas, four, garbanzo, gnocchi, italian food, Italian Recipes, lambrusco, lasagna, lasagne, linguine, meat sauce, mussels, panini, paninis, panino, parma, pasta, peach, peaches, penne, peperonata, pesto, pizza, prosciutto, quattro, ragu, red wine, riso, risotto, salame, season, shrimps, spaghetti, stagioni, strawberries, strawberry, sweet pepper, swordfish, tomato, white wine, wine
Categories: Italian Recipes
Categories: Italian Recipes
02 Apr 2008 @ 10:16 AM
Have you ever eaten in an Italian restaurant in the US? 99% of the time you ate everything but Italian. What about Italian Food Books? The situation is not much better.
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