My original post for a photo-book of Italian recipes got too long, so I decided to redo it organizing my recipes in several posts. I am doing this task right now, so please refer also to the old post.
Italy is well know for pasta and pizza. We have many different kind of pasta. Since my family is in part from Tuscany and in part from Emilia Romagna, my cooking style is greatly influenced by my heritage. I don’t like steaks in general, and for this reason I do my best with other stuff such as: pasta, pizza, chicken and fish (with or without shells).
Italy is well know for pasta and pizza. We have many different kind of pasta. Since my family is in part from Tuscany and in part from Emilia Romagna, my cooking style is greatly influenced by my heritage. I don’t like steaks in general, and for this reason I do my best with other stuff such as: pasta, pizza, chicken and fish (with or without shells).
This is not really a recipe, but a suggestion about pizza. In the US pizza is made using the so called “Marinara Sauce”.
I bet you found at your grocery store this pizza brand: “Di Giorno”. Although this is an American brand, they decided to use an Italian name for marketing sake. Italian names sell very well, even if they represent a product never heard of it in Italy. Of course both TV commercial and people mispronounce it, so I uploaded 2 very small audio files. If you click on “more…” you may listen to these 2 audio files.