02 May 2008 @ 6:46 PM 

Italy is well know for pasta and pizza. We have many different kind of pasta. Since my family is in part from Tuscany and in part from Emilia Romagna, my cooking style is greatly influenced by my heritage. I don’t like steaks in general, and for this reason I do my best with other stuff such as: pasta, pizza, chicken and fish (with or without shells).

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