26 Jul 2010 @ 12:20 AM 

My original post for a photo-book of Italian recipes got too long, so I decided to redo it organizing my recipes in several posts. I am doing this task right now, so please refer also to the old post.
Italy is well know for pasta and pizza. We have many different kind of pasta. Since my family is in part from Tuscany and in part from Emilia Romagna, my cooking style is greatly influenced by my heritage. I don’t like steaks in general, and for this reason I do my best with other stuff such as: pasta, pizza, chicken and fish (with or without shells).

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Posted By: admin
Last Edit: 22 Feb 2012 @ 08:37 PM

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